They
say, “Manners maketh man”. Good manners make the best style any person can wear
and they never run out of trend. Eating is a daily activity and one we all are
involved in from the beginning of our life. But there are certain occasions
where proper mannerisms and standards are to be maintained in order to best
impress those at the table. Proper dining etiquettes makes the best impression
and are must to be followed for any formal occasion or classy dining party.
Manners
are not something to be followed on particular instant and instead must be made
a habit. To master the art of table manners, we have offered a guide to help
you act classy and dignified in true spirit of the occasion. The same follows:
§ Understanding the table setting
Every
table is set for a dinner and when you seat for the dine, gain an idea of your
space on the table. The utensils provided must be handled with care and always
rested on the plate, instead of the table when not in use. Acting like a
gentleman is nothing too difficult. It all comes naturally by instinct.
§ Taste the food before adding seasoning
It
is highly appreciable that you take a couple of bites of the food before deciding
on the seasoning to be added. It is a show of appreciation and generosity
towards the chef and there is no bad in making the food taste as you wish.
Another fact to remember is that salt and pepper go as one. So if anyone asks
for salt, pass the duo.
§ Knife in the right and folk in left
This
has been standardized as a gentleman convention for table eating. Always abide
by this rule and present yourself as a true man of class. Another habit to
remember is to not click the two together. It creates an unpleasant noise that
must be avoided at all costs.
§ The outside-In rule
Every
table is set with utensils for each person. They are laid out in a particular
order. As per standard table mannerisms, you begin by using the utensils on the
outside and then gradually work your way in. The rule applies for eating as
well when drinking.
§ Etiquettes when not eating
It
is rude and ill-mannered to rest elbows on the table even when there is no
food. A dining table has its own significance and purpose. Never mistake it for
a work desk. Also when not eating, place the fork and knife on the plate
instead of the table. Keeping elbows on the table is a sign of being sloppy.
Definitely not a gentleman attributes!
The
impact of dining mannerisms is significant and creates an impression about the
person. We all love to dine and it is good food that makes the best experience.
If you want to have the best dining experience at your home without the need to
cook or set up tables, then order traditional
English food online and have it delivered at your doorstep. To have traditional
English food Melbourne, order online from Eat in Tonight and set
yourself for a dream dining experience all within the comfort of your home.
